ASSAGGI
A classic Italian taster, perfect to enjoy with a drink.

ARANCINI

DEEP FRIED SQUID

DEEP DRIED AUBERGINE & COURGETTE

A SELECTION OF BREAD WITH OLIVE OIL & OLIVES

FOCCACCIA BREAD WITH ROSEMARINO

TRADITIONAL ITALIAN BRUSCHETTA WITH PANE PUGLIESE

CIABATTA WITH GARLIC OLIVE OIL

ANTIPASTI
Starters

TAGLIERE MISTO DI SALUMI E MOZZARELLA
(a selection of Italian cured meat, marinated olives & mozzarella) A sharing dish for 2

PATE D’ANATRA CON GRAND MARNIERE MARMELLATA DI POMODORO
(our own smooth duck liver pate with grand marnier, orange & plum tomato chutney, served with toasted ciabatta)

FUNGO RIPIENO CON PEPERONE DOLCE
(oven roasted Portobello mushrooms filled with marinated sweet peppers topped with pecorino cheese)

CALAMARI FRITTI E SALSICCIA PICCANTE
(deep fried squid served with mixed salad & charizo sausage, drizzled with Chilli Mayonnaise)

INSALATA DI PROSCIUTTO MELONE
(san daniele ham, rocket, melon & cherry tomato, Drizzled with lemon olive oil)

GIOVANNI’S OWN CAPRESE SALAD
(buffalo mozzarella with beef tomato, grilled aubergine & rocket, drizzled with basil olive oil)

SCELTA GAMBERONI
(large king prawns served with garlic & lemon or chilli & roast tomato sauce)

MINESTRONI
(a classic Italian vegetable sop served with a selection of bread

LE PASTE E RISOTTO
Pasta

PAPPARDELLE RAGU D’ANATRA & TARTUFO
(ribbons of flat pasta served with ragu of duck in Garlic, cherry tomato, red wine & thyme sauce with Parmesan shavings & truffle olive oil)

LASAGNA AL FORNO
(baked layers of egg pasta with beef bolognaise, Béchamel, tomato & parmesan)

RAVIOLONI CON FOGLIE DI SPINACI & RICOTTA
(large ravioli filled with spinach leaves, ricotta cheese, served with lemon, cream & roast baby plum tomato)

SPAGHETTI ALLO SCOGLIO CON POMODORINI PICCANTI
(spaghetti served with shallots, squid, cray fish tail, mussels, Clams, grilled cherry tomato, chilli & garlic sauce)

CARNE & PESCE
Meat & Fish

POLLO MARCHINGIANA
(breast of corn fed chicken wrapped in pancetta with Wine, rosemary, plum tomato sauce & roast potatoes)

SALTINBOCCA ALLA ROMANA
(veal escalope folded with sage & parma ham in Wine & butter sauce served with parmesan mashed potato)

LOMBATA D’AGNELLO
(oven roast rump of English lamb with wine, mint, Garlic & chilli sauce served with potato rosti)

CERVO ARROSTO AGRO DOLCE
(venison steak marinated in juniper berries with Julliene of peppers, thyme & Madeira wine sauce served With parsnip mashed potato)

FILETTO AL PEPE VERDE
(8oz prime fillet steak with green pepper corns, red wine & cream sauce, garnished with hand cut chips)

SCELTA DI GAMBERONI
(large pan fried king prawns with garlic & wine or Cherry tomato & chilli sauce, served on a bed of rice)

FILLETTO DI BRANZINO AL ZAFFERANO
(pan fried fillet of sea bass with saffron & dill sauce, Celeriac pure & parsley potato)

Please be aware: As the food is freshly prepared it will take approximately 20 minutes to be served